Okay, I’ve started taking pictures and putting ideas together for the recipes I’m going to post here.
It occurs to me that a statement of intent might be useful – why am I doing this, what’s the point and how will I know if it’s a success or not?
Basically, I don’t intend to document EVERYTHING I cook – most of that really doesn’t need me to write about it. Also, I’ve no doubt my enthusiasm for blogging about food would be quickly used up. Instead, I intend to document interesting recipes that I make regularly that are a little unusual, that are off the beaten track or about which I feel I know something that might save someone else some hassle.
So there you go. First recipe with pictures coming up. . .
alexmeehan.com 
I think your USP has got to be the meat and fish that you have not eaten for years and the new taste sensations you are now encountering as a fully fledged gourmet instead of a carrot cruncher!