On recipes . . . .

Okay, I’ve started taking pictures and putting ideas together for the recipes I’m going to post here.

It occurs to me that a statement of intent might be useful – why am I doing this, what’s the point and how will I know if it’s a success or not?

Basically, I don’t intend to document EVERYTHING I cook – most of that really doesn’t need me to write about it. Also, I’ve no doubt my enthusiasm for blogging about food would be quickly used up. Instead, I intend to document interesting recipes that I make regularly that are a little unusual, that are off the beaten track or about which I feel I know something that might save someone else some hassle.

So there you go. First recipe with pictures coming up. . .

One Reply to “On recipes . . . .”

  1. I think your USP has got to be the meat and fish that you have not eaten for years and the new taste sensations you are now encountering as a fully fledged gourmet instead of a carrot cruncher!

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