Obviously I’ve been neglecting my blog lately. Part of the reason is that I’ve been extremely busy with work – which is great, to be honest – and the other reason is that I’ve been meaning to get around to starting a new blog.
I shall still update this one, but I will be splitting off my food-related content to a new home: Well Fried Onions
It’s a bit sparse over there at the moment, but I’m sitting on a tonne of content for both that blog, and this one. Over the next week or so I intend to load both of them up.